Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers, take orders, and provide recommendations
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate a cash register
- Upsell and promote drink specials and menu items
- Provide excellent customer service and create a welcoming
The Harrington Inn