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  • Server/Bartender

    Posted: 03/22/2024

    - Prepare and serve alcoholic and non-alcoholic beverages to customers
    - Interact with customers, take orders, and provide recommendations
    - Maintain a clean and organized bar area
    - Check identification to ensure customers are of legal drinking age
    - Adhere to all food safety and alcohol service regulations
    - Handle cash transactions and operate a cash register
    - Upsell and promote drink specials and menu items
    - Provide excellent customer service and create a welcoming atmosphere
    - Monitor customer behavior and intervene as necessary to maintain a safe environment

    - Basic math skills for calculating orders and processing payments
    - Knowledge of food safety practices to ensure proper handling of drinks and ingredients
    - Strong hospitality skills to provide a positive experience for customers
    - Excellent customer service skills to interact with patrons in a friendly and professional manner
    - Sales skills to upsell and promote menu items
    - Ability to handle food safely, including proper storage, preparation, and serving techniques
    - Cash handling skills for processing payments accurately
    - Familiarity with food service procedures in a restaurant or bar setting
    - Understanding of retail math for pricing and inventory management

    Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.

    Job Type: Part-time

    Expected hours: 12 per week


    • Employee discount
    • Flexible schedule

    Restaurant type:

    • Casual dining restaurant


    • Evening shift

    Weekly day range:

    • Monday to Friday
    • Weekends as needed


    • Serving: 1 year (Required)

    Ability to Relocate:

    • Fremont, MI 49412: Relocate before starting work (Required)